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Home Recipes Fava Bean Dip - Basil Grapeseed Oil
Fava Bean Dip - Basil Grapeseed Oil PDF Print E-mail
Fava Bean Dip4 tsp. lemon juice
2 cups shelled fava beans
3 Tbsp. Salute Sante! Basil Grapeseed Oil
3 Tbsp. Salute Sante! Grapeseed Oil
2 cloves of garlic
1/4  tsp. Salt
1/8 tsp. Pepper
2 Tbsp. water, if needed
  • Shell outer husk off fava beans. Steam beans until inner shell comes loose, about 10 minutes.
  • Remove shells and discard.
  • Add cooked beans and all remaining ingredients into blender.
  • Blend until creamy.
  • If too thick, add more water to desired consistency.

Serves 6 as an appetizer dip.
Last Updated on Thursday, 09 July 2009 15:00