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Home Recipes Artichoke Dip
Artichoke Dip PDF Print E-mail
Artichoke Dip
  1. 2 cans artichoke hearts (reserve 1/2 liquid from can
  2. 2 big cloves of garlic
  3. 1/4 cup Salute Santé! Chili Grapeseed Oil
  4. Salt to taste
  5. Hungarian paprika
  6. Sourdough baguette
Preheat oven to 350º F.
Mix first four ingredients in blender. Purée briefly. Place in oven-proof serving dish. Sprinkle paprika on top. Bake for 20 minutes until bubbly at edges. Serves six as an appetizer. Also great as a spread on a mozzarella and grilled veggie sandwich.

Yield: 3/4 cup dressing.
Last Updated on Thursday, 09 July 2009 16:52