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Home Recipes Fresh Tomato Tart
Fresh Tomato Tart PDF Print E-mail
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Fresh Tomato Tart

Prepare ‘Simple Pie Crust’  
Filling:
  1. 1 lb. mozzarella, thinly sliced
  2. 1/4 cup calamita olives, pitted & sliced
  3. 2 lbs. ripe tomatoes, thinly sliced
  4. Fresh ground pepper
  5. 2 tsp. fresh chopped oregano
  6. 2 Tbls. olive oil
  7. 2 Tbls. Salute Santé! Basil Grapeseed Oil

Prepare crust and shape into tart dish.
Layer tart with mozzarella.
Fan out slices of tomatoes around tart overlapping for second layer until tart is full of slices.
Sprinkle fresh chopped herbs, olives, salt and pepper over tart.
Drizzle with Salute Santé! Basil Grapeseed Oil.

Bake until crust is golden,  about 30 minutes.
Last Updated on Saturday, 18 July 2009 09:34